It's a sign ...

that its time to hit the kitchen ... you all know that i can't cook for nuts ... after all, i did burn the bombay toast during my first home economics lesson and never attempted to cook under the fire from then on (my tasks were relegated to cleaning up and doing the dishes)

fast forward 14 years later ... i received my first cookbook for Christmas (albeit a very ambitious one ... gourmet style) ... hmm ... a big hint that its time to finally touch the stove?



so will i? or will i not?